Have you ever eaten veal marsala and thought…I wonder if Generoso could teach me how to make veal marsala. And then did your mind wander and thought…If only Generoso could be in his hot little kitchen, sweating profusely, wearing the same apron he uses when he spray-paints positive messages on the seats in the back of the bus. Well, your thoughts are my command as I show you how to make this tasty sweet Italian dish using just the right inexpensive ingredients. Let me know how yours turns out in the comments below! Music supplied by Boccherini because he owed me a favor. His Concerto for Cello and Orchestra In B flat Major.
Love it! Always so detailed as you go through the process. I am starving now.
LikeLiked by 1 person
Thanks so much Scott! I’m glad you liked the video. I just wanted to make sure that folks know that using an expensive marsala for this dish, just doesn’t make sense. I tried to be thorough 🙂
LikeLike