In this week’s episode of cooking at the Fierro home, Lily shows you how to make Dau Hu Luc Lac, one of her favorite vegetarian dishes.
Luc Lac is traditionally made with beef, but the Fierros often eat the tofu version.
Watch as Lily shows you how to transform blocks of tofu into Dau Hu Luc Lac, which actually translates into “Shaking Tofu.” This dish is traditionally served under a simple salad and a side of rice, but you are welcome to serve it any way you would like!
Music provided by Francesco Geminiani and his Concerto Grosso No. 2.
