How to Make Lily’s Version of Cantonese Tomato and Egg


Tomato and egg is a very pedestrian dish that is a common quick bite in the Fierro House. Lily grew up eating it right after school with rice, but as an adult, she began to make her own version with thick rice noodles (mostly only because she is a noodle fiend). Lily’s version incorporates the egg into the tomato, which is different from the traditional stir fry. See how to make this simple, yet satisfying dish! Enjoy!

Music courtesy of Joseph-Maurice Ravel’s Ma mère l’oye

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s