How to Make Lily’s Version of Cantonese Tomato and Egg

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Tomato and egg is a very pedestrian dish that is a common quick bite in the Fierro House. Lily grew up eating it right after school with rice, but as an adult, she began to make her own version with thick rice noodles (mostly only because she is a noodle fiend). Lily’s version incorporates the egg into the tomato, which is different from the traditional stir fry. See how to make this simple, yet satisfying dish! Enjoy!

Music courtesy of Joseph-Maurice Ravel’s Ma mère l’oye

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