It’s Fall! It’s Time For Che Bap!

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In this week’s cooking video, Lily shows you how to make probably one of the easiest dishes she makes, Che Bap.

Che Bap is a dessert made with corn, coconut milk, tapioca, and sugar. It’s a very easy warm dessert that can be made in a large batch. The Fierro house often eats it in the fall and then hides away from cold weather.

Enjoy! Music provided by Niccolò Paganini’s Violin Concerto no. 1 in Eb, Op. 6.

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