It’s Fall! It’s Time For Che Bap!


In this week’s cooking video, Lily shows you how to make probably one of the easiest dishes she makes, Che Bap.

Che Bap is a dessert made with corn, coconut milk, tapioca, and sugar. It’s a very easy warm dessert that can be made in a large batch. The Fierro house often eats it in the fall and then hides away from cold weather.

Enjoy! Music provided by Niccolò Paganini’s Violin Concerto no. 1 in Eb, Op. 6.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s