Learn To Make Lily’s Sweet and Savory Pork Char Siu

Standard

Lily has been making an improvised char siu ever since she returned to eating meat. Generoso loves char siu. Lily thinks that her version is not traditional enough, but it is mighty delicious. Lily shows you how to make her version of char siu in this week’s edition of Cooking with Generoso and Lily. The recipe lies primarily in the marinade, and once that’s prepared, the rest is quite easy.  Enjoy!  Music: Muzio Clementi’s  Piano Sonata ‘Didone Abbandonata’, Op. 50 no. 3

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s