Spezzatino (Italian beef stew) is one of those hearty Northern Italian dishes that is rarely served in restaurants in the States but one that is perfect for the fall and winter. Most commonly served with potatoes, I prefer to serve it on a bed of orzo. This quick to prepare dish will only require, beef, tomato puree, garlic, oregano, salt, pepper, onions, peas, carrots, and olive oil. Should take about 90 minutes from prep to table. Music is the Cello sonata in D, from 12 Sonata, Op. 6 by Pietro Locatelli. Enjoy!!!