Generoso will teach you how to make this classic dish that originated in Lazio, Italy his way. Quick to cook, linguine carbonara has a modest list of ingredients: Pecorino Romano cheese, eggs, bacon, parsley, garlic, light cream, salt, pepper, olive oil and of course linguine. A quick dish that is great for cold winter nights. Let us know how yours turned out! Music: Ottorino Respighi’s Suite no. 1 from Ancient Airs and Dances.