A simple version of congee with an onion broth and fish sauce and Lily will show you how to make it! It can be eaten on its own or with a meat and veggie of your choice. Finish it off with pepper and sesame oil to make it extra special 🙂  Please let us know what you think of it if you make your own!  Music by Edvard Grieg, Peer Gynt Suite no. 1, Op. 46