Lily Makes Her Vietnamese/Chinese Cabbage Rolls


Lily has no idea of the origins of this dish. She simply remembers eating cabbage rolls with soup ever since she was a young child. She suspects that it is a dish completely invented from the necessity to feed a family and the availability of cabbage, ground pork, and the standard pantry of a Vietnamese-Chinese household.

In this video, she shows you how to make her version of cabbage rolls, a dish that requires a fair amount of work but is perfect for the cold winters.

Music by Karl Goldmark Symphony No. 1 “Rustic Wedding,” Opus. 26

Enjoy! Let us know how your cabbage rolls turn out!

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