Have you ever eaten a “House Special” Banh Mi and wondered what was the pale bologna-esque meat filling your delicious sandwich? Well, that’s cha lua!
Lily grew up eating cha regularly in its steamed and fried form, often with a piece of bread on one side of the plate and a huge chunk of cha on the other. This week, she shows you how to make this delicious pork treat!
She’ll show you how to make the pork paste, how to steam it in banana leaves, and how to fry it into golden patties.
Cha is great with a little bit of rice, a piece of bread, or all alone! It keeps in the fridge too, so it is good to have on hand for a quick meal or late night snack (Lily and Generoso actually made small sandwiches while writing this post).
Music by Gustav Mahler, Songs of A Wayfarer.