The word decadent does not even begin to surmise Generoso’s creation, Rigatoni Con Due Formaggi e Salsiccia (Rigatoni With Two Cheeses and Sausage). WARNING: This dish is for the dead of winter so we implore you not to make this ridiculously fattening, creamy dish during a season where you cannot easily burn it off.
You will need: Two boxes of rigatoni, 1 pound of sweet Italian sausage, 6 oz of pecorino romano cheese, 8 oz of whole milk mozzarella, three large eggs (oh no, not eggs too!), 1 can of tomato puree, six cloves of garlic, fresh parsley, oregano, salt, pepper, olive oil.
Music by Mauro Giuliani, 2 Rondo for Piano and Guitar. Op.68