Lily grew up eating Banh Tieu almost every weekend. In Houston, it could be picked up at most bakeries and sometimes even in Vietnamese grocery stores.
However, in Boston, Banh Tieu is not quite as available. Because of the scarceness of Banh Tieu, Lily must make it at home! For Easter, she will show you how to make these fluffy pieces of fried dough covered in sesame seeds.
Remember to flatten the dough into thin discs; thinner discs will help make the dough puff up!
Music: Sinfonietta, Op. 60 by Leoš Janáček