Generoso’s take on the Italian pork stew is a sweet and hearty dish that was made for these late winter’s when you crave something rich and filling after a long day. Think of this as an Italian Beef Bourguignon! You will need 2 pounds of pork sirloin, a can of puree tomato, ground bay leaf, salt, pepper, parsley, one cup of red wine, white flour, cinnamon, one box of farfalle, and a large onion. Takes about 2 hours to make from prep to plating.  Let us know how yours turned out!!  XO Generoso and Lily

Music: Aaron Dunn’s Sonata No. 1