Polenta is that delicious corn meal bite that is perfect for dinner after a cold day outside. My recipe for these fried polenta slices with spinach should make for a different appetizer for your next event. You will need cornmeal, spinach, butter, red wine, garlic, salt, olive oil, black pepper, and whole milk mozzarella. Let us know how yours turned out!

XO Generoso and Lily

Music: Robert Schumann’s Fantasiestucke Op 88