With only a few more weeks of summer left, Generoso decided to end the week with the bright, delicious taste of the classic dish, chicken scallopini. Super easy and quick to make, this chicken (pork or veal is fine as well without altering the other ingredients in the recipe) with its light summery sauce should make any hot night come alive. You will need 24 oz of chicken breast, 1/4 cup of white wine, 3/4 cup of fresh lemon juice, 1/2 cup of chicken broth, 2 tablespoons of capers, olive oil, breadcrumbs, salt, pepper, and rotini pasta (or any non-thread pasta of your choosing). Please let us know how yours turns out and enjoy!
Music: Hungarian Rhapsody No.2, S.244:2 by Franz Liszt