Again, Italian is such a pretty language as Zuppa di Pesce simply means “fish soup.”
From the coast of Tuscany comes this awesome tomato and seafood based soup that is super easy to make!
The most time that you will spend in preparation is when you select your seafood. You will need shrimp, octopus, clams, and whatever sea fish you wish to add as well as a can of puree tomatoes, parsley, 8 cloves of garlic, red wine, extra virgin olive oil, salt, pepper, ground parmesan, and a hearty bread of your choice. Cooking time should only be about 70 minutes. Enjoy and let us know how yours turns out! XO Generoso
Music: Mahler – Symphony no. 5, I. “Trauermarsch”