Again, Italian is such a pretty language as Zuppa di Pesce simply means “fish soup.”
From the coast of Tuscany comes this awesome tomato and seafood based soup that is super easy to make!
The most time that you will spend in preparation is when you select your seafood. You will need shrimp, octopus, clams, and whatever sea fish you wish to add as well as a can of puree tomatoes, parsley, 8 cloves of garlic, red wine, extra virgin olive oil, salt, pepper, ground parmesan, and a hearty bread of your choice. Cooking time should only be about 70 minutes. Enjoy and let us know how yours turns out! XO Generoso
Music: Mahler – Symphony no. 5, I. “Trauermarsch”
2 thoughts on “Generoso’s Light and Bright Zuppa di Pesce!”
i have been looking for this recipe since someonme made it for me…. some time ago. Thank you. I must try it.
Thanks for taking a look at this Melody! It is super easy to do and should take you just a bit over an hour to make. Please post a photo if you make it as its turning fall out there and this is normally an awesome fall soup! XO Generoso