Generoso’s Version Of The Hearty Dish: Arista Di Maiale Al Latte


Being that the last couple of weeks have seen the weather cool off considerably here in Los Angeles, I have decided to show you how to make one of my favorite fall dishes, Arista di Maiale Al Latte (Pork Loin Cooked In Milk).  This is an easy to make creamy, hearty dish that you can serve as a secondi.  Cooking time should be about two hours so save this one for the weekend.  Not too much prep but you will need a lot of cooking time.  The ingredients you will need are: A two pound piece of boneless pork loin, 750ml of whole milk, eight cloves of garlic, thyme, 3 spring onions, olive oil, salt, pepper. Lily really loved this one. Let us know how yours turns out and enjoy the fall!

XO Generoso

Music: Felix Mendelssohn: Organ Sonata, Op. 65 no. 111

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