Happy Holidays Everyone!
It is quite cold here in Southern California and as I had a cold as well I thought to make this warm comforting soup for you, Zuppa con Lenticchie e Pomodori (Italian Lentil and Tomato Soup) . This is an easy to make and hearty soup that only needs a few ingredients and just a bit of cooking time (about one hour). Here is what you’ll need: One pound of lentils, one an of crushed tomatoes, one container of chicken broth, 3 spring onions, 6 large carrots, one bulb of garlic, salt, pepper, and olive oil. Give the short video a watch and let me know how yours turned out. Happy New Year!!
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Music: Agustin Barrios Mangore’s Waltzes, Op 8