Springtime Soup Galore! Asparagus, Crab, and Egg Make a Delicious Sup Mang Cua

Standard

At every Vietnamese celebration, there is always a bowl of piping hot Sup Mang Cua. Incredibly simple, the crab meat of the soup has somewhat made the dish a delicacy for only special events, but whenever crab meat is on sale, I always think of this soup.

Overall, Sup Mang Cua is pretty light, making it a perfect soup for springtime, especially with the addition of fresh asparagus and the garnish of cilantro and scallions. Hope that it makes it to your table this May!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s