Now that summer is approaching, Generoso loves making this simple sweet and slightly sour eggplant and caper based antipasto that is quick to make (about 40 minutes) and delicious. For this recipe you will need one large Italian eggplant, 1/2 cup of capers, three medium sized tomatoes, five cloves of garlic, one cup of red wine, one red onion, two stalks of fresh basil, extra virgin olive oil, sea salt, and pepper. Let us know how yours turns out and thanks for watching! XO Generoso and Lily

Music: Ottorino Respighi’s Ancient Airs and Dances, Suite No. 1