Ciao My Friends!
Lily and I have just returned back from Italy…Rome, Naples, and Capri to be exact and in our overloaded bags we brought back beautiful squid ink spaghetti from Naples! So, with that in tow, I decided to make my take on Pasta al Nero di Seppia con Calamari e Pomodoro (Squid Ink Pasta With Squid and Tomatoes). This is an awesome dish that should only take about 40 minutes from prep to plate.
Here’s what you will need: 1 pound of squid ink spaghetti, 1/2 pounds of raw squid. 4 roma tomatoes, 6 big bulbs of garlic, 1/2 cup of white wine, extra virgin olive oil, two sprigs of thyme, 1 teaspoon of red pepper flakes, 1/2 cup of grated romano cheese, salt and pepper.
Let us know how yours turns out and enjoy!!!
Generoso and Lily
Music: Antonio Vivaldi’s Concerto In B, Op 10, No. 5