Generoso’s Dangerously Fatty and Delicious, Neapolitan Sausage Soup!


I wait for the coldest and snowiest days of the year to make this soup, a blend of small and large flavors with a whole lot of fat to keep you going through the wintry mess. Though no cream is added, you will find this to be a savory and creamy soup that I hope you will enjoy despite the rather unhealthy ingredients 🙂

You will need: One pound of sweet Italian sausage, four strips of bacon, one sweet onion, one leek, two large potatoes, ten ounces of kale, one box of vegetable stock, salt, pepper, olive oil, four cloves of garlic and shredded Parmesan. Enjoy and let me know how yours turned out!

Music: Symphonie Fantastique, Op. 14 by Hector Berlioz