We’re having a rice and peas battle in the Fierro household! Last week, Generoso made the creamy and savory Risi e Bisi, and this week, I decided to take rice and peas in a Vietnamese direction. Tomato fried rice is the perfect side dish to any protein. Traditionally served with bo luc lac, com chien do is a nice alternative to a more soy based fried rice. My version has peas and onions in it, which are purely a personal preference. This com chien do here is served with ga luc lac, since chicken was in the fridge. Feel free to serve the tomato fried rice with fried tofu, fried chicken, grilled pork chops, or of course with bo luc lac. Make a huge bowl of com chien do for a summertime party or picnic to share!
Music: Fryderyk Chopin’s Polonaise-Fantasy in A-flat Major, Op. 61