Yu Choy is similar to Chinese broccoli. Oddly, in the northeast, it is more readily available than broccoli. As a result, the Fierros eat it a lot.
The key component to this week’s dish, Yu Choy with Oyster Sauce, is the Mushroom Oyster Sauce that tops the Yu Choy. Lily will show you how to make the sauce and how to prepare the greens! This is one of her few one pot dishes, so it is a fast and simple recipe. Feel free to use the sauce for other dishes as well. It is a pretty tasty base sauce for egg noodles!
Music courtesy of Antonin Dvořák, String Quartet no. 12 ‘American’, Op. 96 in F.