Lily has been making an improvised char siu ever since she returned to eating meat. Generoso loves char siu. Lily thinks that her version is not traditional enough, but it is mighty delicious. Lily shows you how to make her version of char siu in this week’s edition of Cooking with Generoso and Lily. The recipe lies primarily in the marinade, and once that’s prepared, the rest is quite easy.  Enjoy!  Music: Muzio Clementi’s  Piano Sonata ‘Didone Abbandonata’, Op. 50 no. 3