Generoso’s Dark and Tasty Pasta al Nero di Seppia con Calamari e Pomodoro

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Ciao My Friends!

Lily and I have just returned back from Italy…Rome, Naples, and Capri to be exact and in our overloaded bags we brought back beautiful squid ink spaghetti from Naples! ¬†So, with that in tow, I decided to make my take on Pasta al Nero di Seppia con Calamari e Pomodoro (Squid Ink Pasta With Squid and Tomatoes). ¬†This is an awesome dish that should only take about 40 minutes from prep to plate.

Here’s what you will need: 1 pound of squid ink spaghetti, 1/2 pounds of raw squid. 4 roma tomatoes, 6 big bulbs of garlic, 1/2 cup of white wine, extra virgin olive oil, two sprigs of thyme, 1 teaspoon of red pepper flakes, 1/2 cup of grated romano cheese, salt and pepper.

Let us know how yours turns out and enjoy!!!

XOXO
Generoso and Lily

Music: Antonio Vivaldi’s Concerto In B, Op 10, No. 5