In this week’s cooking video, Lily shows you how to make probably one of the easiest dishes she makes, Che Bap.
Che Bap is a dessert made with corn, coconut milk, tapioca, and sugar. It’s a very easy warm dessert that can be made in a large batch. The Fierro house often eats it in the fall and then hides away from cold weather.
Enjoy! Music provided by Niccolò Paganini’s Violin Concerto no. 1 in Eb, Op. 6.