Lily Does Her Chao Right! (Vietnamese Congee)


A simple version of congee with an onion broth and fish sauce and Lily will show you how to make it! It can be eaten on its own or with a meat and veggie of your choice. Finish it off with pepper and sesame oil to make it extra special ­čÖé ┬áPlease let us know what you think of it if you make your own! ┬áMusic by Edvard Grieg,┬áPeer Gynt Suite no. 1, Op. 46


It’s Fall! It’s Time For Che Bap!


In this week’s cooking video, Lily shows you how to make probably one of the easiest dishes she makes, Che Bap.

Che Bap is a dessert made with corn, coconut milk, tapioca, and sugar. It’s a very easy warm dessert that can be made in a large batch. The Fierro house often eats it in the fall and then hides away from cold weather.

Enjoy! Music provided by┬áNiccol├▓ Paganini’s┬áViolin Concerto no. 1 in Eb, Op. 6.