Lily Does Her Chao Right! (Vietnamese Congee)

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A simple version of congee with an onion broth and fish sauce and Lily will show you how to make it! It can be eaten on its own or with a meat and veggie of your choice. Finish it off with pepper and sesame oil to make it extra special ­čÖé ┬áPlease let us know what you think of it if you make your own! ┬áMusic by Edvard Grieg,┬áPeer Gynt Suite no. 1, Op. 46

 

It’s Fall! It’s Time For Che Bap!

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In this week’s cooking video, Lily shows you how to make probably one of the easiest dishes she makes, Che Bap.

Che Bap is a dessert made with corn, coconut milk, tapioca, and sugar. It’s a very easy warm dessert that can be made in a large batch. The Fierro house often eats it in the fall and then hides away from cold weather.

Enjoy! Music provided by┬áNiccol├▓ Paganini’s┬áViolin Concerto no. 1 in Eb, Op. 6.